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Commi 1

NQR Code:THC/Q0405

  • Old Code: THC/Q0405

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About this Qualification

Job Description

The individual at work assists the senior Chefs in preparing and presenting the food; guides the Commis (2 and 3) on food preparation; and maintains quality standards of the kitchen activities.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
8th N.A. No Experience None
UG N.A. No Experience None

Progression Pathway

  • Chef-de-partie

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
THC/N0412: Prepare for food and kitchen activities N.A. Mandatory 140 N.A. 5
THC/N0413: Perform food preparation as per standards N.A. Mandatory 180 N.A. 5
THC/N0414: Assist the commis and ensure hygiene and workplace N.A. Mandatory 80 N.A. 5
THC/N9901: Communicate with customer and colleagues N.A. Mandatory 30 N.A. Common Across all Levels
THC/N9902: Maintain customer-centric service orientation N.A. Mandatory 20 N.A. Common Across all Levels
THC/N9903: Maintain standard of etiquette hospitable conduct N.A. Mandatory 20 N.A. Common Across all Levels
THC/N9904: Follow gender and age sensitive service practices N.A. Mandatory 20 N.A. Common Across all Levels
THC/N9905: Maintain IPR of organisation and customers N.A. Mandatory 10 N.A. Common Across all Levels
THC/N9906: Maintain health and hygiene N.A. Mandatory 10 N.A. Common Across all Levels
THC/N9907: Maintain safety at workplace N.A. Mandatory 30 N.A. Common Across all Levels