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Ayurveda Dietician

NQR Code:2022/HLT/HSSC/06754

  • Old Code: 2022/HLT/HSSC/06754

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About this Qualification

Job Description

An Ayurveda Dietician prepares a diet plan that provides guidelines about when to eat, what to eat, and how to eat to boost health, prevent or manage disease, and maintain wellness. The primary role is to assess nutritional needs and prescribe an ayurvedic diet plan for the client (healthy individual as well as for diseased person). They also supervise and instruct related professionals in preparation of therapeutic or other diets in hospitals, institutions, or other establishments

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Pursuing 1st year of 2 year PG-Degree In relevant field No Experience None
Diploma After 3 years UG program No Experience None
3-year UG in relevant field or 4-years UG In relevant field No Experience None
Pursuing 4th year of 3-year/ 4-years UG In relevant field No Experience None

Progression Pathway

  • Ayurveda Dietician– Lead Trainer and Assessor

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
HSS/N3904: Prepare an ayurvedic diet plan as per client's health and medical conditions HSS/N3904 Mandatory 150 5 6
HSS/N3905: Educate the client on customized diet plan in accordance with ayurvedic principles HSS/N3905 Mandatory 240 8 6
HSS/N3906: Evaluate the effectiveness of the diet plan HSS/N3906 Mandatory 30 1 6
HSS/N3907: Document and maintain the dietetic records for follow up activities HSS/N3907 Mandatory 30 1 6
HSS/N9617: Maintain a safe, healthy and secure working environment HSS/N9617 Mandatory 15 0.5 4
HSS/N9620: Comply infection control & biomedical waste disposal policies HSS/N9620 Mandatory 30 1 4
DGT/VSQ/N0102 : Employability Skills (60 Hours) Employability Skills Module DGT/VSQ/N0102 Mandatory 60 2 4
Bridge Module NA Mandatory 45 1.5 6