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Supervisor-Food Processing Industries

NQR Code:2022/FI/FICSI/06455

  • Old Code: 2022/FI/FICSI/06455

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About this Qualification

Job Description

The individual at work is responsible for supervising of the production process in food manufacturing facility as per the organizational standards. The individual monitors equipment performance to ascertain proper utilization and carries out preventive maintenance in a processing unit compliance with food safety standards of the organization.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed 3 years None
12th Passed 1 year 2 year NTC
Previous NSQF qualification of Level 5 1.5 Years None
Previous NSQF qualification of Level 4 3 years None
None None No Experience None

Progression Pathway

  • In Charge-Food Processing Facility

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Ensure Preparedness for production FIC/N1026 Mandatory 60 2 5
Supervise the operations at the food processing unit FIC/N9029 Mandatory 240 8 5
Evaluate and develop entrepreneur skills FIC/N9005 Mandatory 60 2 5
Ensure Food Safety at the Workplace FIC/N9904 Mandatory 30 1 5
Ensure Workplace Health and Safety FIC/N9903 Mandatory 30 1 5
Employability Skills DGT/VSQ/N0102 Mandatory 60 2 4
Supervise the Production of Bakery Products FIC/N5021 Elective 90 3 5
Supervise Production of Fruit and Vegetable Products FIC/N0133 Elective 90 3 5
Supervise the production of dairy products FIC/N2030 Elective 90 3 5
Supervise the production of meat and poultry products FIC/N3023 Elective 90 3 5