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Fundamentals of Baking

NQR Code:NG-04-FI-045142025-V1-FICSI

  • Old Code: NG-04-FI-045142025-V1-FICSI

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About this Qualification

Job Description

This course equips learners with essential baking skills and entrepreneurial knowledge, enabling them to successfully start and manage a home-based bakery business.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
10th Passed 3 years None
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1.5 Years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Fundamentals of Baking FIC/N5023 Mandatory 60 2 4