ncvet-help[at]gov[dot]in
Beta Version
+91 11 25788001-11

Assistant Baking Technician (Divyangjan) )- Visual Impairment (VI - Blindness & Low Vision)

NQR Code:QG-03-PD-04274-2025-V1-SCPWD

  • Old Code: QG-03-PD-04274-2025-V1-SCPWD

    Copy
About this Qualification

Job Description

An Assistant Baking Technician is responsible for baking products, maintaining their consistency and quality, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronization with the proof box/ rest of the plant/ unit.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Passed No Experience None
8th Passed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None
8th Passed No Experience None
Previous NSQF qualification of Level 2.5 No Experience None
Previous NSQF qualification of Level 2 No Experience None

Progression Pathway

  • Baking Technician → Plant Biscuit Production Specialist

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Bridge Module (PwD) PWD/M/VI/03 V1.0 Mandatory 120 0 3
Prepare for production FIC/N9026 (NOS Version 1.0 Mandatory 75 2 3
Bake products in the oven FIC/5019 (NOS Version 2.0) Mandatory 150 4 3
Apply food safety guidelines in Food Processing FIC/N9906(NOS Version 1.0) Mandatory 35 1 3
Employability Skills for Persons with Disabilities (70 hours) PWD/N0501 V1.0 Mandatory 70 2 4
OJT Mandatory 60 2 3