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Assistant Baking Technician (Divyangjan) - SHI

NQR Code:QG-03-PD-04273-2025-V1-SCPWD

  • Old Code: QG-03-PD-04273-2025-V1-SCPWD

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About this Qualification

Job Description

An Assistant Baking Technician is responsible for baking products, maintaining their consistency and quality, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronization with the proof box/ rest of the plant/ unit.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th None No Experience None
8th Passed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Baking Technician

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Bridge Module (PwD) PWD/M/SHI/01 V1.0 Mandatory 90 0 3
Prepare for production FIC/N9026 (NOS Version 1.0 Mandatory 60 2 3
Bake products in the oven FIC/5019 (NOS Version 2.0) Mandatory 120 4 3
Apply food safety guidelines in Food Processing FIC/N9906(NOS Version 1.0) Mandatory 30 1 3
Employability Skills for Persons with Disabilities (70 hours) PWD/N0501 V1.0 Mandatory 70 2 4
OJT Mandatory 60 2 3