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Fundamentals of FSSAI Guidelines- Labelling & Display

NQR Code:NM-03-FI-04216-2025-V1-FICSI

  • Old Code: NM-03-FI-04216-2025-V1-FICSI

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About this Qualification

Job Description

This micro-credential offers an in-depth understanding of labeling and display regulations. It covers FSSAI labeling guidelines, food label standards management, and display requirements. Participants will develop essential skills in regulatory compliance, precise label design, and effective product display strategies, ensuring compliance with standards and enhancing product integrity.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Completed No Experience None
8th Completed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Introduction to Food Labelling and Consumer Trust NA Mandatory .30 0 1