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Spice Processor

NQR Code:QG-03-FI-03998-2025-V2-FICSI.

  • Old Code: QG-03-FI-03998-2025-V2-FICSI.

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About this Qualification

Job Description

A Spice Processor is responsible for processing a variety of whole and powdered spices, as well as seasonings, by efficiently operating and synchronizing different tools, machinery, and automated systems. They ensure seamless production by adhering to Standard Operating Procedures (SOPs) while maintaining consistency in quality and output. The role also involves conducting regular quality checks, monitoring critical control points, and leveraging automation to enhance efficiency, minimize contamination risks, and optimize the overall production process.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None
8th Completed 3 years None
10th Completed No Experience None

Progression Pathway

  • Processing - Packaged Foods (L4)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare for Production FIC/N9026 Mandatory 60 2 3
Produce Spice and Seasoning FIC/N8515 Mandatory 240 8 3
Apply food safety guidelines in Food Processing FIC/N9906 Mandatory 30 1 3
Employability Skills (30 Hours) DGT/VSQ/N0101 Mandatory 30 1 2