ncvet-help[at]gov[dot]in
Beta Version
+91 11 25788001-11

Fundamentals of Tea Tasting

NQR Code:NG-04-AG-04421-2025-V1-ASCI

  • Old Code: NG-04-AG-04421-2025-V1-ASCI

    Copy
About this Qualification

Job Description

This OS unit describes the role and expertise of a tea taster, focusing on how a trained professional examines and evaluates the quality of tea. It outlines how trainees develop the ability to detect subtle variations in flavor, aroma, and appearance, and apply this knowledge to determine the tea market readiness or potential for blending.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
Previous NSQF qualification of Level 3.5 1.5 Years None
Previous NSQF qualification of Level 3 3 years None

Progression Pathway

  • NIL

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Fundamentals of Tea Tasting AGR/N7839 (v1.0) Mandatory 210 7 4