Essentials of Tea sommelier

This OS unit covers the competencies required to manage and enhance the overall tea experience for customers. It involves selecting and sourcing premium teas, curating tea menus, and applying appropriate brewing techniques to achieve optimal flavour and quality. It also includes conducting tea tastings, educating customers and staff on tea varieties, origins, and food pairings, as well as recommending teas to complement different cuisines. Also maintaining tea quality standards, tea blending, and promoting tea culture through customer engagement ensuring a highquality and memorable tea service