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Fundamentals of Internal Audit- Food Industry

NQR Code:NM-04-FI-04214-2025-V1-FICSI.

  • Old Code: NM-04-FI-04214-2025

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About this Qualification

Job Description

This course explores the critical role of internal food safety audits and provides a detailed, step-by-step guide to conducting effective audits within the food processing industry.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
10th Passed 3 years None
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1.5 Years None

Progression Pathway

  • None

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Fundamentals of Internal Audit- Food Industry FIC/MCr-0002 Mandatory 15 0.5 4