ncvet-help[at]gov[dot]in
Beta Version
+91 11 25788001-11

Fundamentals of Food Quality and Testing

NQR Code:NG-04-FI-04213-2025-V1-FICSI

  • Old Code: NG-04-FI-04213-2025-V1-FICSI

    Copy
About this Qualification

Job Description

This course focuses on the fundamentals of food analysis and testing, covering essential methods for ensuring food quality. Participants will learn to develop quality control systems and conduct physical, chemical, and microbiological tests on both food and packaging. The curriculum includes key topics such as quality monitoring, statistical analysis, regulatory compliance, laboratory management, and sustainable practices. By the end of the course, participants will be equipped to ensure food safety and quality in industrial as well as in professional testing laboratories.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1.5 Years None
12th Completed No Experience None
10th Completed 3 years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Fundamentals of Food Quality and Testing FIC/N7633 Mandatory 60 2 4