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Concept of Food Safety in Processing Unit

NQR Code:NG-04-FI-04212-2025-V1-FICSI

  • Old Code: NG-04-FI-04212-2025-V1-FICSI

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About this Qualification

Job Description

This course provides participants with a thorough understanding of food safety fundamentals specific to food processing units. It covers core food safety principles, regulatory requirements of a food processing facility, and effective risk management strategies, enabling professionals to implement protocols that maintain hygiene, prevent contamination, and comply with industry standards for safe food production.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1.5 Years None
12th Completed No Experience None
10th Completed 3 years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Concepts of Food Safety in Food Processing Unit FIC/N7632 Mandatory 60 2 4