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Microbiologist (Food)

NQR Code:QG-05-FI-03894-2025-V2-FICSI

  • Old Code: QG-05-FI-03894-2025-V2-FICSI

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About this Qualification

Job Description

A Microbiologist (Food) is responsible for analyzing and monitoring the microbial quality of food products to ensure safety and compliance with regulatory standards. The individual conducts various microbiological tests, including advanced techniques such as Enzyme-Linked Immunosorbent Assay (ELISA) and Polymerase Chain Reaction (PCR), to detect both pathogenic and non-pathogenic organisms. The role involves designing and implementing food safety protocols, troubleshooting contamination issues, and collaborating with production and quality teams to improve hygiene practices and product quality.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Previous NSQF qualification of Level 4.5 3 years None
Previous NSQF qualification of Level 4 4.5 Years None
UG Diploma Completed 3 years None

Progression Pathway

  • Lab In-charge (Microbiology) (Level 6)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare and maintain the work area and lab equipment FIC/N7609 Mandatory 210 7 5
Carry out microbiological analysis of food products FIC/N7610 Mandatory 210 7 5
Apply Food Safety and Hygiene in the laboratory FIC/N9907 Mandatory 30 1 3.5
Employability Skills (60 Hours) DGT/VSQ/N0102 Mandatory 60 2 4