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Quality Assurance Manager (Processed Food Industry)

NQR Code:QG-06-FI-03603-2025-V2-FICSI

  • Old Code: QG-06-FI-03603-2025-V2-FICSI

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About this Qualification

Job Description

A Quality Assurance Manager (Processed Food Industry) is responsible for developing, implementing, and monitoring quality management systems to ensure that all food products meet regulatory standards and customer expectations. The individual oversees the entire production process, conduct regular audits, manages food safety protocols, and leads continuous improvement initiatives. The role involves training staff on quality standards, analyzing data to identify areas for improvement, and coordinating with suppliers to ensure the quality of raw materials

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Previous NSQF qualification of Level 5.5 3 years None
Previous NSQF qualification of Level 5 4.5 Years None
2-year PG in relevant field After 3 years UG program 3 years None
UG Completed 4.5 Years None
Completed 1st year of 2 year PG-Degree After 4 years UG program 3 years None

Progression Pathway

  • Regional QA Manager (L7)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Develop and implement quality assurance program in food processing units FIC/N7606 Mandatory 180 6 6
Manage quality and conduct audits in food processing units FIC/N7607 Mandatory 270 9 6
Ensure food safety at the workplace FIC/N9904 Mandatory 30 1 5
Ensure workplace health and safety FIC/N9903 Mandatory 30 1 5
Employability Skills (90 Hours) DGT/VSQ/N0103 Mandatory 90 3 5