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Preservation Technician-Fruits and Vegetables

NQR Code:QG-03-FI-03892-2025-V2-FICSI

  • Old Code: QG-03-FI-03892-2025-V2-FICSI

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About this Qualification

Job Description

A Preservation Technician – Fruits and Vegetables is responsible for executing preservation processes such as drying, canning, and freezing to extend the shelf life of produce while maintaining its quality and safety. The individual ensures proper sorting, washing, peeling, blanching, and packing of fruits and vegetables.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Completed No Experience None
8th Completed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Multiskill Technician - Food Processing Industries (Level 4)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare for production FIC/N9026 Mandatory 60 2 3
Carry out the preservation of fruits and vegetables FIC/N0203 Mandatory 270 9 3
Apply food safety guidelines in Food Processing FIC/N9906 Mandatory 30 1 3
Employability Skills DGT/VSQ/N0101 Mandatory 30 1 2