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Fruit Pulp Junior Processor

NQR Code:QG-03-FI-03997-2025-V2-FICSI

  • Old Code: QG-03-FI-03997-2025-V2-FICSI

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About this Qualification

Job Description

The Fruit Pulp Junior Processor is responsible for handling and processing a variety of fruits to produce high-quality fruit-based products. This role involves overseeing the entire production process, from raw material preparation to the storage of finished products, ensuring adherence to quality and safety standards.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
8th Completed 3 years None
Previous NSQF qualification of Level 2 3 years None
10th Completed No Experience None
Previous NSQF qualification of Level 2.5 1.5 Years None

Progression Pathway

  • Preservation Processor-Fruits and Vegetables (L4)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare for Production FIC/N9026 Mandatory 60 2 3
Produce fruit pulp from various fruits FIC/N0122 Mandatory 210 7 3
Apply food safety guidelines in Food Processing FIC/N9906 Mandatory 30 1 3
Employability Skills (30 Hours) DGT/VSQ/N0101 Mandatory 30 1 2
Produce Squash and Juice FIC/N0103 Elective 60 2 3
Produce jam, jelly and ketchup FIC/N0111 Elective 60 2 3