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Ayurveda Dietician

NQR Code:QG-06-HE-04229-2025-V2-HSSC

  • Old Code: QG-06-HE-04229-2025-V2-HSSC

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About this Qualification

Job Description

An Ayurveda Dietician prepares a diet plan that provides guidelines about when to eat, what to eat, and how to boost health, prevent or manage disease, and maintain wellness. The primary role is to assess nutritional needs and prescribe an ayurvedic diet plan for the client (healthy individual as well as for diseased person). They also supervise and instruct related professionals in preparation of therapeutic or other diets in hospitals, institutions or other establishments

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
UG After 4 years UG program No Experience None
Completed 3rd year of 3-year/ 4-years UG After 3 years UG program 1.5 Years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare an ayurvedic diet plan as per client's health and medical conditions HSS/N3904 Mandatory 135 4.5 6
Educate the client on customized diet plan in accordance with ayurvedic principles HSS/N3905 Mandatory 135 4.5 6
Evaluate the effectiveness of the diet plan HSS/N3906 Mandatory 210 7 6
Document and maintain the dietetic records for follow up activities HSS/N3907 Mandatory 15 0.5 6
Comply with infection control and biomedical waste disposal policies HSS/N9620 Mandatory 15 0.5 4
Employability Skills (60 Hours) DGT/VSQ/N0102 Mandatory 60 2 4