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Introduction to Jam Processing & Packaging

NQR Code:NG-03-FI-03746-2025-V1-FICSI

  • Old Code: NG-03-FI-03746-2025-V1-FICSI

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About this Qualification

Job Description

This OS is about processing fruits and vegetables to make jam by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Passed No Experience None
8th Passed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Not Applicable

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Introduction to Jam Processing & Packaging FIC/N0211 Mandatory 90 3 3