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Food & Beverage Service Assistant (Divyangjan) - SHI

NQR Code:QG-03-PD-03701-2025-V2-SCPWD

  • Old Code: QG-03-PD-03701-2025-V2-SCPWD

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About this Qualification

Job Description

The individual at work carries out all the back-end activities and assists the food and beverage service team to execute service without any holdups.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Passed No Experience None
9th Passed 1.5 Years None
8th Passed 3 years None
5th Passed 7.5 Years None
Previous NSQF qualification of Level 2 3 years None
9th Passed No Experience None
8th Passed No Experience None
5th Passed No Experience None
Previous NSQF qualification of Level 2 No Experience None

Progression Pathway

  • Food & Beverage Service - Associate-->Food & Beverage Supervisor-- > Restaurant Captain

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Bridge Modules (PWD) PWD/M/SHI/01 V1.0 Mandatory 90 0 3
Perform Food and Beverage Service Operation THC/N0316 & v2.0 Mandatory 150 5 3
Communicate Effectively and Maintain Service Standards THC/N9901 & v2.0 Mandatory 30 1 3
Maintain Organisational Confidentiality and Respect Customers’ Privacy THC/N9903 v2.0 Mandatory 30 1 3
Follow Health, Hygiene and Safety practices THC/N9906 & v2.0 Mandatory 30 1 3
Employability Skills for Persons with Disabilities (70 hours) PWD/N0501 V1.0 Mandatory 70 2 4
OJT Mandatory 60 2 3