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Packhouse Worker

NQR Code:QG-03-AG-03550-2025-V2-ASCI

  • Old Code: QG-03-AG-03550-2025-V2-ASCI

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About this Qualification

Job Description

A Packhouse Worker performs a number of activities at a packhouse such as unloading, washing, sorting, ripening, grading and storing different types of horticultural produce. The person also de-greens citrus produce, packs, weighs and loads different types of produce for shipping.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
10th Passed No Experience Equivalent
8th Passed 3 years None
Previous NSQF qualification of Level 2.5 1.5 Years None
Previous NSQF qualification of Level 2 3 years None

Progression Pathway

  • Packhouse worker (L3)
  • Ripening Chamber Technician (L4)

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Unload and wash the horticultural produce AGR/N7510 (v2.0) Mandatory 30 1 3
Sort, grade, size and store the produce AGR/N7512 (v2.0) Mandatory 60 2 3
De-green and ripen the horticultural produce AGR/N7513 (v2.0) Mandatory 30 1 3
Pack, weigh and ship the produce AGR/N7514 (v3.0) Mandatory 60 2 3
Undertake maintenance of the packhouse, HVAC, tools and equipment AGR/N7516 (V3.0) Mandatory 30 1 3
Maintain health and safety at the workplace AGR/N9903 (v4.0) Mandatory 30 1 4
Employability Skills (30 Hours) v1.0 DGT/VSQ/N0101 (V1.0) Mandatory 30 1 3