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Multiskill Technician (Food Procesing)

NQR Code:QG-04-FI-03237-2024-V3-FICSI

  • Old Code: QG-04-FI-03237-2024-V3-FICSI

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About this Qualification

Job Description

A Multi-skill technician (Food Processing) is responsible for performing various activities related to food processing, such as sorting, grading, cleaning, processing, and canning various types of fruits and vegetables to produce pickle, jam, jelly, squash, ketchup, and juices. The person may also produce spice products and baked products like cookies. The responsibilities also include relevant maintenance activities, e.g. the maintenance of tools and equipment.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience None
2nd Year of 3 Year Diploma after 10th Completed No Experience None
10th Passed 3 years None
8th Passed 6 years None
Previous NSQF qualification of Level 3 3 years None
Previous NSQF qualification of Level 3.5 1.5 Years None

Progression Pathway

  • Supervisor-Food Processing Industries

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Prepare for production FIC/N9026 Mandatory 60 2 3
Produce Squash and Juice FIC/N0103 Mandatory 150 5 3
Produce a variety of pickles FIC/N0209 Mandatory 90 3 3
Carry out production of jam, jelly, and ketchup FIC/N0210 Mandatory 90 3 3
Dry/ Dehydrate fruits and vegetables FIC/N0118 Mandatory 90 3 4
Produce fruit pulp from various fruits FIC/N0122 Mandatory 60 2 4
Sort, grade, pack and store the produce FIC/N0129 Mandatory 150 5 3
Carry out biscuit production in industrial units FIC/N5022 Mandatory 60 2 4
Carry out production of spices, curry powder and seasonings FIC/N8517 Mandatory 60 2 3
Apply food safety guidelines in Food Processing FIC/N9906 Mandatory 30 1 3
Employability Skills (30 Hours) DGT/VSQ/N0101 Mandatory 30 1 2