ncvet-help[at]gov[dot]in
Beta Version
+91 11 25788001-11

Commis

NQR Code:QG-04-TH-02001-2024-V1-THSC

  • Old Code: QG-04-TH-02001-2024-V1-THSC

    Copy
About this Qualification

Job Description

The individual at work sets up kitchen for operations and assists in food preparation and cooking. The person prepares sauces, salads, cold starters and other base items, monitors the stock in the kitchen, and closes the kitchen at the end of day's operations or shift end.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
12th Passed No Experience Equivalent
Previous NSQF qualification of Level 3.5 1.5 Years Equivalent
10th Passed 3 years Equivalent
11th Passed 1.5 Years Equivalent
Previous NSQF qualification of Level 3 3 years Equivalent

Progression Pathway

  • Demi Chef De Partie

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Ensure Effective Communication and Service Standard at Workplace THC/N9902 &v2.0 Mandatory 30 1 4
Ensure to Maintain Organizational Confidentiality and Guest’s Privacy THC/N9910 &v4.0 Mandatory 30 1 4
Monitor and Maintain Health, Hygiene and Safety at Workplace THC/N9907 &v2.0 Mandatory 30 1 4
Employability Skills (60 Hours) DGT/VSQ/N0102 &v1.0 Mandatory 60 2 4
Assist in Kitchen Operations and Food Preparation THC/N0415 &v2.0 Elective 240 8 4
Use Tandoor for Preparing Food THC/N0428 &v1.0 Elective 90 3 4
Assist to Prepare, bake, Finish, and Present Pastry/Bakery Products THC/N2712 &v3.0 Elective 330 11 4