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Demi Chef De Partie

NQR Code:QG-4.5-TH-02002-2024-V1-THSC

  • Old Code: QG-4.5-TH-02002-2024-V1-THSC

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About this Qualification

Job Description

The individual at work prepares food ingredients in the allotted section of the kitchen, guides the Commis chef on kitchen operations, and assists the Chef de partie or Sous chef in preparing and presenting the food, monitoring stock of the inventory, and maintaining quality standards of the kitchen activities.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
UG Passed 3 years Equivalent
12th Passed 4 years Equivalent
Previous NSQF qualification of Level 4 1.5 Years Equivalent
Previous NSQF qualification of Level 3.5 3 years Equivalent

Progression Pathway

  • Demi Chef De Partie-->Chef De Partie-->Sous Chef-->Executive Chef-->Corporate Chef

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Undertake food preparation activities THC/N0412 & v3.0` Mandatory 360 12 4.5
Ensure effective communication and service standards at workplaceq THC/N9902 & v2.0 Mandatory 30 1 4.5
Ensure to maintain organisational confidentiality and guest's privacy THC/N9910 & v4.0 Mandatory 30 1 4.5
Monitor and maintain health, hygiene and safety at workplace THC/N9907 & v2.0 Mandatory 30 1 4.5
Employability Skills (60 Hours) DGT/VSQ/N0102 & v1.0 Mandatory 60 2 4