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Food & Beverage Service Manager

NQR Code:QG-06-TH-02011-2024-V1-THSC

  • Old Code: QG-06-TH-02011-2024-V1-THSC

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About this Qualification

Job Description

The individual at work is responsible for planning and implementing policies and budget for the food and beverage department, monitoring daily operation and managing the food & beverage staff.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
4 year UG degree Completed 7 Years Equivalent
2 year Diploma after 12th Completed 9 Years Equivalent
Previous NSQF qualification of Level 5.5 1.5 Years Equivalent
Previous NSQF qualification of Level 5 3 years Equivalent

Progression Pathway

  • Director- Food & Beverages Service

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Plan and Implement Policies and Budget THC/N0327 & v2.0 Mandatory 30 1 6
Build and manage an effective team THC/N0427 & v2.0 Mandatory 30 1 6
Manage daily operations THC/N0328 & v2.0 Mandatory 60 2 6
Ensure Optimum Inventory and Menu Costing THC/N9101 & v2.0 Mandatory 60 2 6
Monitor and Control Operational Costs and Transaction THC/N9102 & v2.0 Mandatory 60 2 6
Identify and implement quality standards at a restaurant/hotel THC/N2801 & v2.0 Mandatory 60 2 6
Monitor organizational processes for quality THC/N2803 & v2.0 Mandatory 30 1 6
Manage staff, cost, and business promotion THC/N5901 & v2.0 Mandatory 60 2 6
Direct catering operations THC/N5902 & v2.0 Mandatory 60 2 6
Promote hospitable and courteous behavior THC/N9911 & v1.0 Mandatory 30 1 6
Ensure to Maintain Organizational Confidentiality and Guest’s Privacy THC/N9910 & v4.0 Mandatory 30 1 6
Monitor and Maintain Health, Hygiene and Safety at Workplace THC/N9912 & v1.0 Mandatory 30 1 6
Employability Skills (90 Hours) DGT/VSQ/N0104 & v1.0 Mandatory 90 3 6