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Kitchen Steward

NQR Code:QG-02-TH-01998-2024-V1-THSC

  • Old Code: QG-02-TH-01998-2024-V1-THSC

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About this Qualification

Job Description

The individual at work cleans and sanitizes the kitchen, kitchen equipment, and appliances, and assists in maintaining inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations.

Eligibility Criteria

Criteria 1 Criteria 2 Experience Training Qualification
Ability to read and write None No Experience None

Progression Pathway

  • Kitchen Steward --> Kitchen Stewarding Shift Incharge--> Kitchen Stewarding Manager

Learning Module In Job Role/Qualifcation

National Occupation Standards (NOS)/Module NOS Code Mandatory/ Optional Estimated size (Hours) Nos Credit Level
Maintain Cleanliness in the Kitchen THC/N0401 &v4.0 Mandatory 60 2 2
Assist in Maintaining Inventory and Storage of Kitchen Supplies and Equipment THC/N0404 & v4.0 Mandatory 60 2 2
Communicate effectively and maintain service standards THC/N9901 & v2.0 Mandatory 30 2 2
Maintain Organizational Confidentiality and Respect Guests’ Privacy THC/N9903 & v2.0 Mandatory 30 1 2
Follow Health, Hygiene and Safety practices THC/N9906 & v2.0 Mandatory 30 1 2
Employability Skills (30 Hours) DGT/VSQ/N0101 &v1.0 Mandatory 30 1 2