The individual at work keeps the canteen or kiosk or any other specialised food outlet unit in operation.
The individual at work manage client and vendors, develops new business and performs administrative work.
The individual at work welcomes the guest, takes down guest?s order, prepares and serves the drink and assists in billing.
Bartender will prepare Cocktail and Mock tail, Serve wine, beer and spirits at right temperature, Serve Non-alcoholic Beverage, Take Beverage order Do Bar Inventory
The individual at work is inspects the destination; sets up the base camp; plans for the necessary facilities; manages resources and works with the Team Leader in planning different aspects of the expedition.
The individual at work welcomes the guest, carries the guest's luggage to the allotted room, and attends to their preliminary queries.
The individual at work supervises the bell desk activities in a hotel
The individual at work follows company's policy to draft contracts and maintains their accounts.
The individual at work manages the travel requirement from the shore.
The individual at work instructs the tourists about the activity which involves jumping from a tall fixed structure being connected to a large elastic cord. The individual person also instructs on equipment handling and safety procedures