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69 records found.
NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Oil Seeds Processing and By-Products Utilization’ is meant for a trainee who shall be able to work as oil seed processor and operate the equipment of primary secondary and tertiary processing of oilseed with emphasis on processes involved.

NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Operation and Management of Cold Storage’ is meant for a trainee who shall be able to work operate cold storage, manage cold storage, repair and maintain cold storage systems.

Code : FPP-619 NSQF Level : Level 3 Notional Hours : 450 Sector : Food Industry
Code : NARQ30028 NSQF Level : Level 3 Notional Hours : 80 Sector : Food Industry
Code : (FIC/Q0102) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage

Code : (FIC/Q5003) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Plant Biscuit Production Specialist produces biscuits in industrial units as per defined SOPs in synchronisation with rest of the plant/ unit by weighing, mixing, kneading, rolling/sheeting, cutting, moulding, baking, cooling, etc. either manually or using machineries following the defined SOPs of the plant/ unit.

Code : FIC/Q9004 NSQF Level : Level 9 Notional Hours : 240 Sector : Food Industry
Code : FPP 609 NSQF Level : Level 3 Notional Hours : 415 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Processing and Value Addition of Plantation Crops’ is meant for a trainee who shall be aspire to become production supervisor, Quality Assurance supervisor, Machine Operator, Maintenance Supervisor, Quality testing – Lab. Assistant in Plantation crop processing industries. 

Code : FIC Q9003 NSQF Level : Level 7 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Pulse Processing and Value Addition’ is meant for a trainee who aspire to become a Production Executive, Quality Supervisor, Machine Operator, Floor management, Laboratory assistant, Mill Operator.

Code : ( FIC Q1004) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Pulse Processing Technician is responsible for milling various types of pulses (red gram, black gram, bengal gram, green gram, green peas, etc.) through processes such as cleaning, de-stoning, conditioning, dehusking, splitting, sorting, polishing and grinding.

Code : ( FIC Q7005) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Purchase Assistant – Food and Agricultural Commodities is responsible for purchase of food and agricultural commodities. S/he carries out activities such as processing purchase requisitions, raising purchase orders, identifying vendors and raising orders, ensuring timely delivery of orders, and maintaining inventories.

NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘RTE, RTC, and RTS Food Products’ is meant for a trainee who shall be able to make RTE, RTS & RTC food products, operate the equipment used for various unit operation involve for making any food products, package and storage and maintain the quality of food products

NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Rice Milling’ is meant for a trainee who shall be able to assess the quality of paddy/rice and various by-products, operate Rice milling machineries available in different sections of Rice Processing Industry.

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