Leave blank for all. Otherwise, the first selected term will be the default instead of "Any".
Back
69 records found.
Code : ( FIC Q2001) NSQF Level : Level 5 Notional Hours : 240 Sector : Food Industry

A Dairy Products Processor is responsible for processing milk to produce various types of dairy products. S/he is responsible for carrying out processes such as homogenizing, pasteurizing, cooling, mixing, curdling, forming, cutting, churning, fermenting, freezing, condensing, drying and flavoring of milk.

Code : Fast Food Stall Udyami NSQF Level : Level 3 Notional Hours : 80 Sector : Food Industry
Code : ( FIC Q4001) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fish and Sea Food Processing Technician is responsible for processing fish and sea food to achieve quality and quantity of products along with maintaining food safety and hygiene in work environment.

NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

Food and Beverage Service Assistant supervises work of Dining Room Waiters Pantry Man and Room Service Waiter and ensures that guests are served promptly and courteously in dining room. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customers’ orders from Pantry Man and serves them

NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

A trainee undergoing Food Beverage course prepares and packages fruit juices, fruit beverages, soda water, mineral water, flavoured milk, and fermented beverages. After successful completion of the course the trainee can work as a Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC, Entrepreneur in Beverage industry

NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry

The course ‘Food Beverages Techniques’ is meant for a trainee who shall be able to operate equipment & machinery required for making beverages of alcoholic and non- alcoholic nature and maintaining the quality of beverages

Code : NSQF Level : Level 3 Notional Hours : 600 Sector : Food Industry

The course ‘Food Industry By-Products and Waste Utilization’ is meant for a trainee who shall be able to reduce the losses from the food processing industry, process and utilize the by-products and reduce pollution.

Code : FIC/Q7008 NSQF Level : Level 6 Notional Hours : 240 Sector : Food Industry
NSQF Level : Level 3 Notional Hours : 500 Sector : Food Industry

The course ‘Food Packaging and Labeling’ is meant for a trainee who shall be able to operate and maintain modern as well as traditional packaging methods, to determine the appropriate packaging requirement for a food material. The trainee also familiarizes with various food standards, laws and regulations while trading a food material.

NSQF Level : Level 5 Notional Hours : 3640 Sector : Food Industry

Food Production (Vegetarian) selects raw material, uses kitchen equipments, safely handles them, prepares raw materials, cooks and serves food presentably maintaining food nutrition. Use appropriate personal hygiene and minimal wastages with safety measures.

Code : (FIC/Q7001) NSQF Level : Level 5 Notional Hours : 240 Sector : Food Industry

A Food Products Packaging Technician performs various packaging functions and handles all categories of packaging such as primary, secondary and tertiary packaging for food products.

Code : FPP 623 NSQF Level : Level 3 Notional Hours : 350 Sector : Food Industry
Code : (FIC/Q0106) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruit Pulp Processing Technician is responsible for pulping/producing fruit pulp through the process of receiving, ripening, checking raw material quality, sorting, washing, cutting/slicing, deseeding/destoning, pulping, pre-cooking, sterilizing, aseptic packaging or canning ,sampling for quality analysis, and storing.

Code : (FIC/Q0104) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruit Ripening Technician is responsible for ripening of all types of fruits in the ripening chamber and maintaining cleanliness, hygiene and safety of the fruit ripening chamber.

Code : ( FIC Q0107) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Fruits and Vegetables Canning Technician is responsible for canning various types of fruits and vegetables through the process of washing, sorting, peeling, cutting/slicing, blanching, preparing brine/sugar solution, can forming, filling and sealing, sterilization, cooling, labeling, and storing.

  12345