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83 records found.
Code : FPP 703 NSQF Level : Level 3 Notional Hours : 600 Sector : Food Industry
Code : DGT/1106 NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

A trainee of the trade 'Agro processing' is responsible for the pre-processing, preparation and packaging of  whole pulses, cereal-based products, spice powders, oil from oil seeds, rice, and soya products. The trainee also operates agro processing machinery. 

NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry

Provides consistent and high quality standard of food and beverage set up/service to all clients, ensuring smooth delivery of products/services maintaining  positive attitude and possessing good communication skills & certain behavioural skills  and values like ensuring highest level of  professional customer service and hence customer satisfaction/delight. Undertakes general waiting and service duties of food and beverages coordinating with team members, kitchen and other areas of operation. Perform all duties as required and outlined by the Food and Beverage Manager and Supervisor.

NSQF Level : Level 5 Notional Hours : 3640 Sector : Food Industry

The person operates & maintains different types of equipments used in the Food Production department; prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption in hotels, restaurants and other establishments; supervises dish washing and preparing of vegetables and other foodstuffs for cooking. He/she maintain cleanliness & hygiene of kitchen area & avoids cross contamination of food.

Code : ( FIC Q7006) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

An Assistant Lab Technician - Food and Agricultural Commodities is responsible for ensuring quality products through sampling of raw materials, packaging materials, finished products and shelf-life samples for quantitative and qualitative analysis.

Code : N/A NSQF Level : Level 3 Notional Hours : 650 Sector : Food Industry
NSQF Level : Level 5 Notional Hours : 3640 Sector : Food Industry

Baker & Confectioner performs and supervises workers while baking and confectionery tasks, weighing, mixing of ingredients, adding flavour and colour to dough or paste, moulding, shaping, cutting and wrapping of soft or hard stuff of finished bakery or confectionery products. Ensures quality and rate of production and maintains cleanliness during operations.

Code : DGT/1053 NSQF Level : Level 4 Notional Hours : 2080 Sector : Food Industry
Code : (FIC/Q5005) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Baking Technician / Operative is responsible for baking of products, maintaining their consistency and quailty, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronisation with proof box/ rest of the plant/ unit.

Code : FIC Q2003 NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Butter and Ghee Processing Operator is responsible for operating various dairy processing machineries (filter, separator, pasteurizer, etc.) to produce butter and ghee following specifications and standards of the organization.

Code : ( FIC Q1001) NSQF Level : Level 6 Notional Hours : 240 Sector : Food Industry

A Chief Miller manages the milling process for all types of grains overseeing activities such as handling of various milling machineries, maintenance of process parameters, inspection of raw material and finished goods to achieve the desired quality and quantity of products.

Code : ( FIC Q7004) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

A Cold Storage Technician is responsible for handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameters such as temperature and relative humidity in food processing units.

Code : ( FIC Q8503) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry
Code : ( FIC/Q1007) NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry
Code : FIC/Q2005 NSQF Level : Level 4 Notional Hours : 240 Sector : Food Industry

  A Cottage Cheese (Paneer) Maker is responsible for production of cottage cheese from milk through the process of filtration, homogenization, pasteurization, heating, cooling, coagulation, separation, compression by operating various machineries following specifications and standards of the organisation.  

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