Leave blank for all. Otherwise, the first selected term will be the default instead of "Any".
Back
92 records found.
NSQF Level : Level 4 Notional Hours : 2080 Sector : Tourism & Hospitality

Hospital Housekeeping maintains a sterile environment throughout the hospital, performs waste management and replenishes linen along with a team of other housekeepers several times a day to keep infection and disease at bay. They also ensure that all wastepaper baskets and trash receptacles around the hospital are emptied and washed and that all surfaces are sanitized using disinfectants

Code : HOS 706 NSQF Level : Level 3 Notional Hours : 544 Sector : Tourism & Hospitality

House Hold Service (General) Read basic information and calculations during routine household tasks. Communicate clearly to complete household tasks. Maintain personal health and safety in the household worker environment. Maintain the security of the household. Safely operate basic household equipment. Responsibly dispose household waste. Clean household and equipment and maintain kitchen. Assist in the organization and basic preparation of food. Maintain and launder clothes and household linen. Safely and correctly store household provisions. Clean washroom

NSQF Level : Level 4 Notional Hours : 2080 Sector : Tourism & Hospitality

Housekeeper organizes and supervises work of Domestic Servants, allots work to various staff under control and supervises their work. Ensures proper maintenance and cleanliness of house, purchases provisions and other necessities as advised and maintains accounts

NSQF Level : Level 4 Notional Hours : 2080 Sector : Tourism & Hospitality

Domestic Housekeepers organize, supervise and carry out various housekeeping functions in private households with or without the support of subordinate staff. Ensure proper maintenance and cleanliness of house. Look after needs and comforts of guests and visitors.  

NSQF Level : Level 4 Notional Hours : 2080 Sector : Tourism & Hospitality

Organize, supervise and carryout different housekeeping functions of a Hospital. They are responsible for sustaining a sterile environment in all areas of the hospital by cleaning rooms, making beds, replenishing linens and maintaining floors etc.

NSQF Level : Level 4 Notional Hours : 2080 Sector : Tourism & Hospitality

Housekeepers (Institution) organize, supervise and carry out housekeeping functions in order to keep clean and tidy the interiors, fixtures and facilities etc. in various institutions. Ensure proper maintenance and cleanliness of the institution keeping hygienic aspects in mind.  

Code : HOS 704 NSQF Level : Level 3 Notional Hours : 520 Sector : Tourism & Hospitality

House Keeper maintains equipment used in House Keeping Department.  Maintains personal hygiene, pets checking and reporting, take care of all articles, equipments etc. Identify the different Equipment used in House- keeping Department; Sort out & count Linen & Uniforms,  Basic first Aid & notifying Accidents;  Basic communication skill; Service the total Guest rooms;  Distinguish between different furniture, fixtures and floor surfaces; Identify Guest supplies; Take care of all the articles present in the Guest room, Supervise the work in Public areas i.e. Rest rooms, lobby, Corridors, poolside; Clean chandeliers, Banquet, Elevators; Issue soaps, clean, dry towels as per requirement; Clean external glass in Building;  Provide clean Serviceable Uniforms to the staff;  Distinguishing between different types of Linen & Uniforms. Stain removal.

Code : THC/ Q0203 NSQF Level : Level 3 Notional Hours : 250 Sector : Tourism & Hospitality

The individual at cleans the internal and external areas of the property such as restrooms, offices, auditorium, lifts, utility rooms, canteen, pantry, and common areas. The individual uses manual tools to sweep, scrub, mop, wipe and dispose waste.

Code : THC/Q0208 NSQF Level : Level 5 Notional Hours : 350 Sector : Tourism & Hospitality

The individual at work prepares for housekeeping service, performs housekeeping work, monitors the work of attendants and maintains the equipment and materials used in housekeeping. The individual may also play a role of Housekeeping Supervisor in their absence.

Code : THC/Q0207 NSQF Level : Level 7 Notional Hours : 400 Sector : Tourism & Hospitality

The individual at work performs planning, scheduling, staffing and monitoring of housekeeping activities. The individual prepares housekeeping budget, coordinates with vendors, and recruits to ensure quality housekeeping service

Code : THC/ Q0202 NSQF Level : Level 4 Notional Hours : 320 Sector : Tourism & Hospitality

The individual at work identifies housekeeping requirements of the guest rooms and designated area, follows standard procedures, gathers resources, undertakes systematic cleaning, provides linen, makes beds, performs periodic deep cleaning, completes assigned housekeeping tasks and maintains record of work completed.

Code : THC/ Q0201 NSQF Level : Level 6 Notional Hours : 220 Sector : Tourism & Hospitality

The individual at work guides, directs, monitors and motivates subordinates for completion of housekeeping tasks, reviews performance, and plans for equipment and supplies, staff roster. The individual is also responsible for training and development of staff as well as gathering customer feedback.

Code : THC/Q3303 NSQF Level : Level 2 Notional Hours : 300 Sector : Tourism & Hospitality

The individual at work receives stores supplies; maintains cleanliness in work areas, equipment and utensils; washes; peels; cuts and chops; wraps prepared food items for customers and works as per the cook's instructions

Code : THC/ Q0401 NSQF Level : Level 3 Notional Hours : 200 Sector : Tourism & Hospitality

The individual at work undertakes systematic cleaning of kitchen ware, table ware, kitchen appliances, and equipment that aid in cooking and maintains inventory of kitchenware, dishware and related materials for smooth kitchen operations.

Code : THC/Q0205 NSQF Level : Level 4 Notional Hours : 240 Sector : Tourism & Hospitality

The individual at work launders clothes received from customers and operations in a washing machine or laundry machine.