NSQF-Food Beverages.pdf

Food Beverages (CTS)

  • Job DescriptionA trainee undergoing Food Beverage course prepares and packages fruit juices, fruit beverages, soda water, mineral water, flavoured milk, and fermented beverages. After successful completion of the course the trainee can work as a Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC, Entrepreneur in Beverage industry
  • Originally Approved
  • Last Revised
  • Code2015/FI/DGT/0490
  • SectorFood Industry
  • NSQF LevelLevel 4
  • Notional Hours2080
  • Accrediting BodiesDirectorate General of Training (DGT)
  • Certifying BodiesDirectorate General of Training (DGT)
  • Proposed Occupation

    The qualification gives access to jobs such as Quality Analysist in Food Beverage industry, Supervisor in Beverages Industry, Packaging Supervisor in Beverage industry, Skilled Worker in Food MNC and Entrepreneur in Beverage industry.

  • International Comparability

    Existence of any official document suggesting the comparability of the qualification with the qualifications in other countries is not known. However, ITI passed out trainees are getting employment in many Gulf countries, European countries, Australia, New Zealand, Singapore etc.

  • Progression Pathway

    This qualification will enable the trainee to find employment as a skilled worker to perform jobs in the FOOD BEVERAGES field. 

  • Planned arrangements for RPL

    At present the students who have passed 10th class with minimum 3 years experience can appear for NCVT theory and practical semester examination directly. The students who have passed SCVT examination can also appear for the NCVT Examination in the relevant semester and Trade directly.

  • Qualification File NSQF-Food Beverages.pdf
  • Supporting Documents
  • Formal structure of the qualification
    Title of unit or other component Mandatory/ Optional Estimated size (Hours) Level
    Professional Skills Mandatory 1320 4
    Professional Knowledge Mandatory 264 4
    Employability Skills Mandatory 88 4
    Extra Curricular Activities Mandatory 88 -
    In-plant Training/Project Work Mandatory 160
    Admission & Examination Mandatory 160
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